With some buttermilk left in the fridge after making a big batch of cupcakes, Sweettablescapes was ready for a Sunday morning treat: some fluffy Buttermilk waffles! (recipe from Southern Living, Feb. 2015). These are easy, quick and delicious! Make sure to eat them right away!!
1. Whisk together first 4 ingredients in a large bowl. Whisk together egg yolks and buttermilk in a small bowl. Beat egg whites and cream of tartar at high speed with an electric mixer until stiff peaks form.2. Using a fork, stir yolk mixture into flour mixture just until dry ingredients are moistened. Stir in butter and vanilla. (Batter will be lumpy.) Fold in egg white mixture just until incorporated. (Do not overmix.)
3. Pour about 1/2 cup batter for each waffle into a preheated, oiled Belgian-style waffle iron; cook according to manufacturer’s instructions until waffles are golden brown and crisp. Keep warm in a single layer on a baking sheet in a 200° oven up to 30 minutes. Serve with syrup.