Roquefort Shortbreads or as we say in French: Sables au Roquefort
September 20, 2016 § Leave a comment
If you love cheese as much as we do here at SWEETTABLESCAPES, then you’ll love this 5-ingredient recipe. It ‘s quick and easy and packs a punch in the flavor department, so serve it at a grown-up aperitif and enjoy! The recipe is from Cuisine et Vins de France.
80 g salted butter, at room temperature
100 g all-purpose flour
1 Tbsp polenta
1 pinch Piment d’Espelette (or Cayenne pepper)
In a large bowl with a fork (or in the bowl of an electric mixer fitted with paddle attachment), mix Roquefort and salted butter until smooth.
Add flour, polenta and pepper and mix until smooth.
Shape dough into a tight 1 1/2 inch-round cylinder and wrap in plastic.
Refrigerate or freeze. When ready to bake, just slice in 1/4 inch-thick slices. Cover baking sheet with parchment paper. Bake for 10 minutes at 350F.
Let cool and enjoy!!