Hazelnut Yogurt Cake

February 12, 2016 § Leave a comment

Just as our recent Chocolate Spice Yogurt Cake, this Hazelnut Cake uses the easy yogurt-cup measuring tool for a quick and delicious cake. IMG_0027The recipe also comes from “Simple comme un gateau au yaourt”. We used our “French” yogurt cup but you can replace it with a 1/2 cup measurement.

The recipe usually calls for a regular cake pan or a loaf pan, but here at Sweettablescapes, we love to use different shapes and sizes; so pull out your fun molds and pans, adjust the baking time a bit and make these cute individual servings!!

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1 jar plain yogurt (Fage 2%)

4 eggs

2 jars sugar

1 jar sunflower or vegetable oil

3 jars flour

60 g whole hazelnuts

1 tsp baking powder

100g chocolate chips

Directions:

In a medium bowl, pour 1 jar yogurt, add 4 eggs and mix thoroughly.IMG_0017IMG_0018IMG_0019

Add 2 jars sugar and mix well.IMG_0021IMG_0022

Add 1 jar oil and mix.

Add 3 jars flour, 1 tsp baking powder and hazelnuts. Mix well.IMG_0023

Add chocolate chips.IMG_0024

Pour batter into a buttered cake pan, miniature paper cups or a mini bundt-cake pan, like we did!

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Bake in a 350F oven for 45 minutes or 30 minutes if using paper cups or mini bundt pan,

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