When you’re constantly baking, the rest of the family cannot help but add its own grain of salt (pardon the pun!), so it is never a surprise when my daughters decide to try a little something of their own. recently, they found this recipe for Banana Avocado Bread on some social media (sorry, I didn’t keep track of the source) and they had to try it. It was quite yummy!
1 cup whole wheat flour
1/2 cup oat flour (make your own by grinding oats in a coffee grinder)
1 tsp baking soda
1/4 tsp salt
1 large egg
1 cup mashed bananas (about 2 1/2 bananas)
1 avocado, mashed
1/4 cup honey
2-4 TBsp brown sugar (adjust to taste)
1 tsp vanilla extract
chocolate chips for topping (optional)
Preheat oven to 350 F and grease standard loaf pan (or here, we used silicone muffin cups for miniature portions
Pour batter into greased baking pan (or silicone cups) and top with chocolate chips if desired.
Bake for 45 to 50 minutes (for loaf) or about 20 minutes for muffins or until toothpick inserted in the middle comes out clean.