Honey Blondies

We’ve said it before: brownies are surely a favorite but blondies have more fun!! See delicious recipes here, here and here.

SWEETTABLESCAPES has been on a blondies’ kick lately and we just made these Honey Blondies from Martha Stewart.

You’ll need:

1 stick unsalted butter, plus more for pan
1 1/4 cups all-purpose flour, plus more for pan
1/3 cup honey
3/4 cup packed light-brown sugar
1 large egg, lightly beaten
2 teaspoons pure vanilla extract
1 teaspoon coarse salt
4 ounces bittersweet chocolate, cut into chunks


Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line with parchment, leaving an overhang on 2 sides, then butter parchment and flour pan, tapping out excess.IMG_9692

Melt butter and honey in a saucepan. IMG_9693Stir in brown sugar, then transfer to a bowl.IMG_1479 Stir in egg and vanilla, then flour and salt until just combined. IMG_1480 IMG_1481Let cool about 30 minutes. Stir in chocolate chunks; spread batter evenly in prepared pan.IMG_1482 IMG_1483

Bake until browned on edges and set, about 28 minutes. IMG_1497Let cool completely in pan set on a wire rack, then lift blondies out of pan using overhang. Remove parchment and cut into squares. Blondies can be stored in an airtight container up to 3 days.IMG_1516

Honey Blondies on top, Almond Butter Quinoa Blondies on bottom.

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