Peach, Blueberry and Chickpea Flour Pound Cake
April 13, 2015 § Leave a comment
In the quest for Passover dessert recipes, SWEETTABLESCAPES realized that lots of gluten-free desserts are also very much suitable for the Jewish holiday. Now, some Jewish rules do not allow legumes, beans and in this case chickpeas during Passover, but if you are allowed, I would highly recommend this delicious version. The final taste is slightly different of course but the cake is super moist, rises nicely and is not too sweet; all extra points in my book.
120 g sugar
120 g salted butter
120 g chickpea flour
1 tsp baking powder
2 ripe peaches (we used canned peaches and drained them very well)
125 g blueberries
20g chickpea flour
10 g butter or cooking spray
Preheat oven to 350F
Peel peaches (if using fresh) and cut them in small pieces. Wash blueberries and drain. Mix fruit with 20g chickpea flour (this will prevent your fruit to sink to the bottom of the batter when baking) and add to batter.