Nectarine Tart: one last bit of summer!

Fruit is summer’s ultimate pleasure and SWEETTABLESCAPES always takes full advantage of the season’s bounty. This recipe (from the French magazine Elle a Table – July/August 2014) is a delicious addition to your summer repertoire and very easy to make.



You’ll need:

6 nectarines

150 g sugar

200 g flour

1 bag vanilla sugar

150 g unsalted butter, room temperature

1 egg

40g heavy cream

1 TBsp honey


Preheat oven to 350 F and line a springform pan with parchment paper.IMG_8009

Put flour, sugar, vanilla sugar, butter, egg and heavy cream into the bowl of a food processor and mix until you have a sticky batter.IMG_8010 IMG_8011Wash the nectarines, dry them and cut them into quarters. Put dough into prepared pan,IMG_8012 cover with nectarines, spread honey over the fruit and bake for 30 to 40 minutes.IMG_8013 IMG_8014For more of the same, check out this Peach Cobbler here.




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