Fruit is summer’s ultimate pleasure and SWEETTABLESCAPES always takes full advantage of the season’s bounty. This recipe (from the French magazine Elle a Table – July/August 2014) is a delicious addition to your summer repertoire and very easy to make.
TARTE AUX NECTARINES:
150 g sugar
200 g flour
1 bag vanilla sugar
150 g unsalted butter, room temperature
40g heavy cream
1 TBsp honey
Put flour, sugar, vanilla sugar, butter, egg and heavy cream into the bowl of a food processor and mix until you have a sticky batter. Wash the nectarines, dry them and cut them into quarters. Put dough into prepared pan, cover with nectarines, spread honey over the fruit and bake for 30 to 40 minutes. For more of the same, check out this Peach Cobbler here.