Passover Cookies, Take Two!
April 12, 2014 § Leave a comment
With Passover just around the corner and lots of menu planning, make your life easier and bake a few easy and delicious cookies. No flour but still lots of taste!! If one of your desserts requires lots of egg yolks, as they often do, this is your chance to use those leftover egg whites!
Pecan Drop Cookies:
1 cup ground pecans (or hazelnuts)
1 1/3 cup light brown sugar
3 egg whites
Preheat oven to 325F.