Chocolate Chip Mini Loaves

New Year’s resolutions do not mean forever good bye to dessert. Reasonable indulgence makes for a happy life. If you keep your portions small, you can still enjoy sweets without guilt.

By now, you’re well aware that SWEETTABLESCAPES has a definite and strong tendency to reduce all its desserts to bite-size or at least small versions of their large counterparts. That’s because our dessert tables look prettier with a large selection of mini desserts and offer an incredible and tempting array of sweets. Smaller is better in this case; you can taste more without feeling guilty and the visual appeal is multiplied!!

So, here we are with a regular-size chocolate-chip loaf recipe that we made in our small silicone molds. The only adjustment necessary is the baking time which drops from about 1 hour to around 30 minutes or until your toothpick comes out clean. For all the chocolate-chip cookie lovers out there who sometimes want a slightly different texture, here is the chocolate-chip loaf!!


This recipe comes from


3/4 c. soft butter
1 1/2 c. sugar
3 eggs
1 pt. sour cream
1 1/2 tsp. vanilla
3 c. flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/4 tsp. salt
1 (12 oz.) bag MINI chocolate chips
2 (5 x 10 inch) loaf pans
Line pans with wax paper or grease them. Preheat oven to 350 degrees. Bake 50 minutes to 1 hour. When toothpick comes out dry.Cream butter and sugar, add eggs, vanilla and sour cream. Sift together flour, baking powder, baking soda and salt. Blend with butter, sugar, egg and sour cream mixture. Fold in MINI chocolate chips.
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