New Year’s resolutions do not mean forever good bye to dessert. Reasonable indulgence makes for a happy life. If you keep your portions small, you can still enjoy sweets without guilt.
By now, you’re well aware that SWEETTABLESCAPES has a definite and strong tendency to reduce all its desserts to bite-size or at least small versions of their large counterparts. That’s because our dessert tables look prettier with a large selection of mini desserts and offer an incredible and tempting array of sweets. Smaller is better in this case; you can taste more without feeling guilty and the visual appeal is multiplied!!
So, here we are with a regular-size chocolate-chip loaf recipe that we made in our small silicone molds. The only adjustment necessary is the baking time which drops from about 1 hour to around 30 minutes or until your toothpick comes out clean. For all the chocolate-chip cookie lovers out there who sometimes want a slightly different texture, here is the chocolate-chip loaf!!
This recipe comes from Cooks.com
1 1/2 c. sugar
1 pt. sour cream
1 1/2 tsp. vanilla
3 c. flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/4 tsp. salt
1 (12 oz.) bag MINI chocolate chips
2 (5 x 10 inch) loaf pans