Pumpkin Muffins/ Cupcakes
November 20, 2013 § Leave a comment
Pumpkin has a way of finding itself in quite a few recipes this time of year. Rightly so, if you ask us here at SWEETTABLESCAPES. With a bit of spice and sugar, these muffins (yummy for breakfast) or cupcakes (just as yummy with an afternoon tea or coffee) are delicioulsy moist and tasty. One bowl prep, quick and easy and a nice addition to your Thanksgiving spread, if you ask me…(They’ve already been requested at our house!)
Straight from the “standard” 500 cupcakes, this recipe will become a favorite for fall. (Do not hesitate to double this recipe for 24 muffins)
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp allspice
1 1/4 cups superfine sugar
1/2 cup vegetable oil
2 lightly beaten eggs
1/2 cup milk
1 cup pumpkin puree
Preheat oven to 350F. Place 12 paper cups in muffin pan.
In a medium bowl, mix dry ingredients.