Apple Crumble

October 24, 2013 § Leave a comment

Apple picking fills up the fruit basket and SWEETTABLESCAPES does the annual apple-dessert round up. Crumbles are so simple and yet delicious that it would be a shame not to enjoy them this time of year. We found our recipe on FoodNetwork.com and it couldn’t be easier! We even used individual miniature pans to make it more fun…

APPLE CRUMBLE:

You’ll need:

4 large Golden Delicious apples (about 3 pounds)
1/4 cup sugar
1 lemon, juiced
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamonTopping:1 cup walnuts or pecans, roughly chopped
1 cup all-purpose flour
1 1/4 cups rolled oats
1/2 cup packed dark brown sugar
1 teaspoon ground cinnamon
Pinch fine salt
8 tablespoons (1 stick) cold butter, cut into small pieces
Vanilla ice cream, for serving, optional

Directions:

Position an oven rack in the center of the oven and preheat to 350 degrees F.

Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. Set aside.     IMG_4892

In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.IMG_4893

Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.IMG_4894IMG_4898IMG_4899IMG_4903

Serve warm or at room temperature with vanilla ice cream.

IMG_4904

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