Today SWEETTABLESCAPES made some biscotti. If you grew up, as I did, dipping your croissant into a bowl of hot chocolate, you’ll understand the appeal of Biscotti. No sogginess involved when you dip these in your hot beverage. They retain a fantastic crunch and are just the ticket when you need one of these hard treats!!
This Italian staple has made it to many dessert buffets and there is no question why. The variety of flavors, the possibility of using many different nuts makes this a favorite…Our recipe is from Cooking.com