Bouchon Bakery: a book for all bakers
March 13, 2013 § Leave a comment
We feel we MUST share our complete surrender to its gorgeous photography and fantastic recipes. With a friendly tone throughout, advice to professionals and amateurs alike, this book covers all of the baking basics and more. You will feel like trying every single recipe but…the author recommends: DO NOT jump from one to the next but repeat until you get it… because practice makes perfect. A piece of advice you’ll find hard to follow given the tempting photos.