Pumpkin Pie versus Key Lime Pie
November 25, 2010 § Leave a comment
One, two, three: done!! This is such an easy and satisfyingly tart little dessert before the extra sweet pecan and pumpkin pies.
HAPPY THANKSGIVING from SWEETTABLESCAPES!!
4 large egg yolks mixed with one can sweetened condensed milk (14 oz) and 6 TBsp fresh key lime juice
9 Graham crackers, crumbled and mixed with 5Tbsp melted butter and 2 TBsp sugar, spread into a 9-inch pie dish, bake at 350 for 10 mn. Let cool a bit, pour yolk mixture in, bake for another 15 mn.