• 1 cup all-purpose flour
  • ½ cup toasted pine nuts
  • cup powdered sugar
  • cup tahini
  • ¼ cup unsalted butter (½ stick), room temperature
  • ½ teaspoon kosher salt
  • 2 tablespoons black sesame seeds
  • 2 tablespoons demerara sugar

Preparation:

  • Preheat oven to 350°. Pulse flour, pine nuts, powdered sugar, tahini, butter, and salt in a food processor until dough forms a ball around blade.IMG_8469 IMG_8470
  • Mix black sesame seeds and demerara sugar in a small bowl. IMG_8472 IMG_8473Form dough into 1” balls and roll in sesame seed mixture. Place on a parchment-lined rimmed baking sheet, spacing 2” apart, and flatten slightly. IMG_8474 IMG_8475Bake cookies until lightly golden, 20–25 minutes.IMG_8476
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